by Carly Eden Stokes | Oct 31, 2022 | Blog, Events, News
On Wednesday, October 26, 2022, we held our main fundraising event of the year, Dining in the Dark – and the support we received was truly wonderful.
Two attendees enjoy Dining in the Dark. One individual wears learning shades.
Dining in the Dark was an immersive event through a world of smell, taste, and sound, offering attendees a unique sensory experience like no other. The evening helped us raise funds for our programs here at VLANJ, and featured a cocktail hour, silent auction, dinner in the dark, and entertainment. It also included incredible words by VLANJ Board Member Ming Wu, the Saddle River Valley Lions Club, and VLANJ program participant and creator of The Blind Vine, Debbie Azzarone.
VLANJ Program Director Linda Groszew and Program Participant and author of the Blind Vine, Debbie Azzarone, speak at Dining in the Dark.
We couldn’t be more grateful to each of our sponsors and donors, and to those who continue to support Vision Loss Alliance of New Jersey – THANK YOU!
Thank you to our sponsors:
Williams Jones Wealth Management
The Church of the Saviour, Denville, NJ
Mary Ann and Brian Zino
New Jersey Natural Gas
Advanced Center NJ
Norman Dean Home For Services, Inc.
DCM Associates
General Vision Services
Thatcher McGhee’s
Assemblyman Thomas P. Giblin
Modera Wealth Management
Dyer Landscaping & Lawn Care
Board Member Sponsors Lyndsey Lord, Kelly and Kevin Bleach, Carl and Sue Augusto, Carol and Jake Ray, and Dora T. Meler.
VLANJ Board Member Ming Wu speaks at Dining in the Dark.
The VLANJ Silent Auction is featured.
Didn’t make it to our event this year? Not to worry – follow us on social media to stay up to date on all upcoming in-person and virtual events!
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by Carly Eden Stokes | Aug 24, 2021 | Blog
Debbie Azzarone via The Blind Vine has written about how as her vision has declined, there are things she doesn’t feel as comfortable cooking and baking as she used to feel.
Read on for some of The Blind Vine‘s tasty recipes (dessert, breakfast, even dinner!) that don’t require flipping, checking for browning, and other steps that those with low vision may want to avoid.
1. Cheesecake Flavored Ambrosia
Dessert ambrosia with fruit on top sits in a bowl.
Ingredients
1 (29-ounce) can Dole fruit cocktail, drained
1 (8-ounce) can pineapple tidbits, drained
1 (11-ounce) can mandarin oranges, drained
1/2 cup maraschino cherries, drained and rinsed
1 (1-ounce) box cheesecake flavor Sugar-Free Jell-O pudding
8 ounces Daisy sour cream
3 cups Cool Whip
1 cup Jet-Puffed miniature marshmallows
Instructions
Drain all fruit. If fruit was packed in syrup, rinse in c old water and drain.
Combine fruit cocktail, pineapple, mandarin oranges and cherries in a large bowl. Sprinkle with cheesecake flavored pudding mix and stir to coat. Add in sour cream and Cool Whip and stir well.
Fold in marshmallows and chill for at least one hour before serving.
2. No-Flip Omelet
A no-flip omelet is featured in a skillet and cut up on plates.
Mix your eggs, and two tablespoons water, a little salt, etc. into a fry pan. Put all of the toppings in the eggs. Bake at 350 degrees for 10 minutes. Top with cheese until it’s melted. Fold the omelet over. Voila! A no-flip omelet.
3. Beer Crockpot Chicken
A close-up view of seasoned crock pot chicken.
You can play around with your seasonings. These are just a suggestion. You can also use fresh chicken or use frozen breasts, and either cook on low all day or cook for five hours on high. Adjust the heat according to your time on hand.
4-6 Chicken Breasts or 1 Whole or cut up Chicken
1 Can of any kind of Beer
1/2 tsp Garlic Powder
1/2 tsp Basil
1/2 tsp Paprika
1/2 tsp Black Pepper
1/2 tsp Kosher Salt
*You can use whatever spices you like
Put all ingredients into crockpot
If frozen cook on high 4-5 hours or low 8-10
If fresh cook on high 3-4 hrs. or low 7-8 hours if fresh
